2 lbs (32 oz) sausage, uncooked
1 ½ C all purpose baking/Bisquik mix
16 oz (4 C) sharp cheddar cheese, shredded
½ C finely chopped onion
½ C finely chopped celery
½ tsp garlic powder
Mix all ingredients. Form into 1 inch balls. Bake at 375º for 15 min on ungreased baking sheet. Makes about 6 dozen. Can be frozen uncooked on baking sheet and stored in ziplock bag in freezer. Goes well with a sauce of grape jelly mixed with soy sauce.
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