Sweet Potato Souffle

Recipe from Trisha Headman

Sweet Potatoes, mashed
1 C Sugar
1/2 C Milk
1/4 C Butter, softened
1/2 tsp Salt
1 Tbsp Vanilla
3 Egg yolks
3 Egg whites, beaten stiff

Topping:
1 C brown sugar, packed
1/2 C Flour
3/4 tsp Baking powder
1/4 tsp Salt
1/4 C Butter, melted


Combine the first 7 ingredients and mix well. Fold in the stiff-beaten egg whites. Bake @ 325° for 35-45 min, until knife comes out clean.