1 can Rotel tomatoes (drained)
2 C grated cheese (swiss, cheddar, monteray jack etc)
1 C finely chopped onion
16 slices bacon or
1 C breakfast sausage crumbled
1 Tbsp oregano
1 C mayonnaise
2 cans grand biscuits
Mix all ingredients except for biscuits. Divide each biscuit into 3 layers. Place a biscuit slice in each cup of a muffin pan. Place 1 tbsp of filling into each cup. Bake at 350 for 15 – 20 mins. Serve warm. Makes 48
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