Frizzly - Top of Stove Casserole

Recipe from Verna Franklin

2 lb ground beef or chuck
1 small onion, chopped
2 stalks celery, chopped
1 can whole kernel corn, drained
8 – 10 oz sharp cheddar cheese, grated

Brown ground meat with onion, drain.  Add celery and cook until tender crisp.  Add corn, and cook until corn is heated through.  Top with cheese.  Heat until cheese melts.