1 1/3 C Acini de pepe pasta
1 (20 oz.) can pineapple chunks (reserve ¼ C juice)
1 ¾ C milk
¼ C sugar
1 ¾ oz pkg inst vanilla pudding
1 C crushed pineapple
2 cans mandarin oranges, drained
2 C Cool Whip
3 C miniature marshmallows
½ C flaked coconut
Cook pasta 11 minutes, rinse in cold water and set aside. Beat reserved pineapple juice, milk, sugar, and pudding for 2 minutes. Gently stir in pasta and remaining ingredients.
Cover and refrigerate for at least 5 hours. Serves 12.
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