Saturday, March 7, 2015

Yuill Nog

Recipe from Stacey Yuill Billingsley

12 eggs
1 tsp vanilla flavor
Nutmeg (optional)
1 C sugar
8 oz of whipped cream
(Cool Whip)
1 gallon whole milk

Mix eggs, sugar, vanilla and cool whip with an electric mixer in a large bowl.  Pour into an empty gallon container for milk.  Fill remainder of container with whole milk.  Put lid on the container and shake well – shake again each time before serving.  You may sprinkle nutmeg on top of your cup of Yuill-nog if desired.

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