Monday, March 2, 2015

Cheesy Stuffed Shells

Recipe from Andrea Shurtleff

24 uncooked jumbo pasta shells
3 C mozzarella cheese, divided
1 C asiago cheese
1 C ricotta cheese
1 C cottage cheese
4 Tbsp chives
4 C meatless spaghetti sauce
1-10oz pkg frozen chopped spinach

Cook pasta. Combine ½ of the mozzarella, all the asiago, ricotta, cottage cheese, chives and 1 c spinach. Spread 2 c spaghetti sauce into 9x13 pan coated with cooking spray. Stuff shells with cheese mixture. Top with remaining mozzarella cheese. Bake 30 minutes at 350°.

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