Crunchy Cabbage Salad

Recipe from Denean Vreeland

1 pkg chicken raman noodles
½ C canola oil
3 Tbsp cider vinegar
2 Tbsp sugar
½ tsp oregano leaves
½ tsp salt
½ tsp pepper
5 C shredded green cabbage
¾ C chopped green pepper
¾ C chopped sweet red pepper
½ C shredded red cabbage
½ C shredded carrot
½ C chopped green onions
½ C slivered almonds, toasted
2 Tbsp sesame seeds, toasted

Break noodles; set aside. In a far with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half the contents from the noodle seasoning packet; shake well.
In large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.