Crock Pot Italian Beef

Recipe from Angel Hatchett

4 lbs Italian Beef Roast, boneless, any style
1 pkg dry Garlic Salad Dressing mix
1 pkg. dry Italian Salad Dressing
1 C water
1 jar pepperoncini

Cut roast into large chunks.  Put roast in crockpot.  Add seasonings and a few pepperoncini on top and pour water over all.  Cook on low for 6-8 hours, or longer.  About an hour before serving, take the roast out and stir or chop it, then put it back in the broth and simmer for 1 hour longer.  Soften the hard rolls with a little both (if desired), then put meat on rolls and garnish with pepperoncini peppers.