Monday, March 2, 2015

Italian Chicken and Red Potatoes

Recipe from Stacey Billingsley

Red Potatoes (for number of people you are serving)
Chicken breasts (deboned,
cut into sections)
Italian Dressing of your choice
(I use fat free Kraft Zesty Italian Dressing)
Parmesan Cheese

Cut red potatoes in half and then into sections (keep the peel on the potatoes).  Put potatoes in one baking/casserole pan.  Chicken may be cooked with potatoes, but I usually put into separate baking/casserole pan.  Drizzle Italian dressing over potatoes and chicken.  Shake parmesan cheese over chicken and potatoes.  Bake covered for 1 hour at 350 degrees.

No comments:

Post a Comment