Monday, March 2, 2015

Pork Chop and Rice Casserole

Recipe from CC Corriveau

4 lean pork chops
2 ½ C uncooked rice
1 green pepper 2 chicken bouillon cubes
2 ½ C water
Seasoning salt

Brown pork chops on both sides.  Sprinkle chops with seasoning salt.  Put uncooked rice in 2 qt covered casserole dish.  Put slices of green pepper on top of rice.  Place pork chops on top.  Dissolve bouillon cubes in water and pour over rice and chops.  Bake in oven at 350 degrees, covered for 1 hour.

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