Monday, March 2, 2015

Chicken Caprese Sandwiches

Recipe from Megan Burkhardt

2 large chicken breast
4-5 ciabatta or Kaiser rolls
Fresh mozzarella cheese, sliced
Fresh roma tomatoes, sliced
Pesto
½ C olive oil
1 tsp dried rosemary
1 tsp dried basil
1 tsp garlic salt

In a plastic bag marinate the chicken breasts in the olive oil and spices. Cook chicken anyway you want (bake, grill, or on stovetop). Slice the chicken on a very thin bias. On toasted bread spread a layer of pesto.  Top with chicken, mozzarella, and tomato.

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