1 lb Ground Beef
1 Can Cream of Chicken Soup
1 Can Enchilada Sauce
Monterey Jack Cheese
Corn Chips (Fritos)
Use a 2 quart microwavable casserole dish. Brown and drain ground beef. Combine ground beef, cream of chicken soup, and enchilada sauce together and microwave on high for 10-15 minutes. Slice Monterey Jack cheese in thin slices and cover the cooked mixture. Microwave for 5 minutes or until cheese melts. Serve over corn chips.
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