Friday, March 6, 2015

Rice Pilaf

Recipe from Amy Bartley

1 C rice
1 sm can mushrooms
1 stick butter
1 tsp oregano
1 Tbsp minced onion
2 cans beef consomme

Melt butter in frying pan.  Add mushrooms and juice, onion, oregano and rice.  Simmer and stir until rice is slightly brown (about 20 minutes).  Pour consommé and water in a 2 qt casserole dish.  Add cooled rice mixture. Cover and bake for 1 hour at 400 F.

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