2 C frozen hashbrowns, thawed
1 C frozen broccoli florets, thawed
½ cup cheese cheese, shredded
Bread Crumbs
Salt (optional)
Olive Oil or NonStick Cooking Spray
In a large bowl, squish together thawed hashbrowns, broccoli florets, and cheese. In a small bowl, pour the breadcrumbs. With each handful of the hashbrown mixture, form a patty and pat into bowl of breadcrumbs, lightly coating both sides. Heat small amount of oil or nonstick cooking spray in skillet over medium heat and “fry” patties – about 3 to 4 minutes on each side (until golden and crispy). Optional: Sprinkle salt on top of patty when halfway cooled.
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