Monday, March 2, 2015

Crock Pot Italian Chicken

Recipe from Angel Hatchett

8 boneless chicken breasts
1 pkg dry Zesty Italian Dressing Mix
1 pkg dry Italian Dressing Mix
pepperoncini + some of juice
chicken broth (optional)
slices of Provolone cheese

Place chicken in the crockpot.  Add seasonings on top. Pour pepperoncini and juice over all.  (Add the chicken broth if this seems too dry.)  Cook on low for 6-8 hours, or high 4 hours.  Just before serving, remove the chicken from the crockpot and shred.  Return to the crockpot to heat through. Serve on firm rolls or croissants with a slice of provolone cheese.  Serves 8+ people.

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