Monday, March 2, 2015

Chicken Spaghetti

Recipe from Amy Bartley

8 oz angel hair pasta
2 C chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes w/chiles
8 oz sour cream
½ C Mexican blend cheese

Boil pasta as package directs and drain.  Mix all other ingredients (except cheese), add to cooked pasta and put in a 9x13 dish.  Cover with foil. Bake at 350F for 30 minutes.   Sprinkle with cheese and return to oven to melt.

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