Costa Vida Sweet Pork

Recipe from Denean Vreeland

4 lb pork roast
1 C Picante Sauce
1 C brown sugar
Salt and pepper to taste

1. Wash roast. Combine sauce and brown sugar, until mostly dissolved.  
2. In slow cooker, cover roast with mix. Place on medium heat and cover. Check every hour or so to rotate roast in juices. Do not add water.
3. Once it is fully cooked, it will begin to fall apart. Use fork to separate into chunks. Cover and continue cooking. After 8 hours, continue to shred the meat until no chunks remain. If it appears too juicy, turn down slow cooker to lowest setting, remove cover and let reduce as needed.