Alice Harrop's Oriental Chicken Salad

Recipe from Laurie Estes (and Alice Ann Harrop)

2 Tbsp Lime Juice
1 Tbsp Honey
1 Tbsp Reduced-Sodium Soy Sauce
4 C Mixed Salad Greens
6 oz grilled skinless, boneless chicken breasts, sliced
1 Kiwi fruit, pared, halved, and thinly sliced

To prepare dressing, in small bowl or jar with tight-fitting lid combine lime juice, honey, and soy sauce; mix or shake well.   Refrigerate until ready to serve.

To prepare salad, in large salad bowl combine salad greens, chicken and kiwi fruit; refrigerate until ready to serve.

Just before serving, add dressing to salad; toss to combine.  Serve immediately. Can also add nuts for some crunch.