Recipe from Trisha Headman
1 Tbsp Yeast
1 1/2 C Warm water
1/4 C Brown sugar
1 1/8 tsp Salt
4 C Flour
2 Tbsp Baking soda
Dissolve sugar, salt, & yeast in water. Mix in flour & knead for around 8 min. until smooth and elastic. Rise until double. Dissolve baking soda in 1 cup water.
Shape pretzels and place on greased cookie sheet. Bake @ 450 for 8-10 min. Brush with melted butter & salt with sea salt.
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