Pineapple Zucchini Bread

Recipe from Lorilyn Glenn

3 eggs
1 C oil
2 C sugar
2 Tbsp vanilla
2 C peeled zucchini, grated
1 can crushed, drained pineapple
3 C flour
2 tsp baking soda
1 tsp salt
½ tsp baking powder
2 tsp cinnamon
¾ tsp nutmeg
¾ C chopped nuts or oatmeal
¾ C raisins

Blend first 6 ingredients: eggs, oil, sugar, vanilla, zucchini and pineapple. Sift remaining ingredients, except nuts and raisins.  Add dry ingredients and mix into first mixture. Stir in nuts and raisins.  Pour into greased and floured pans, three regular bread pans.  Bake at 350 F for 1 hour.