Rolls

Recipe from Lorilyn Glenn

5 C flour
2 pkgs. yeast
1 C milk
¾ C water
½ C vegetable oil
¼ C white sugar
1 tsp salt

Mix 2 cups flour and yeast.  In a separate bowl heat milk, water, vegetable oil, sugar and salt.to lukewarm in microwave.  Add all at once to flour mixture and beat until smooth.  Mix in enough flour to make a soft dough (2-3 cups).Mix well, then turn onto floured surface and let rest under a bowl for 10 minutes.  Shape dough into 12 slightly flat balls and place on greased baking sheet. Allow rolls to rise until doubled in size.  Bake in preheated 400 F oven for 12-15 minutes.