Pumpkin Bread

Recipe from Stacey Billingsley

3 C flour
1 C sugar
1 tsp baking soda
1 tsp salt
½  C walnuts (optional)
1 Tbsp cinnamon
1 small can pumpkin (plain is fine but  pumpkin pie filling can has great flavor)
6 egg whites
1 C applesauce

Combine all wet ingredients (including pumpkin) and sugar.  Mix with electric beater.  Add dry ingredients and mix again.  Bake at 350 degrees for 45 minutes.  Makes 2 loaves.