Bubble Bread

Recipe from Lorilyn Glenn

1 ½ C warm water
1 pkg. yeast
2 Tbsp sugar
1 Tbsp butter
4 C flour
1/2 tsp salt
1 ½ sticks butter
1 1/3 C sugar
3 tsp cinnamon

Dissolve yeast in warm water.  Add all ingredients and knead well.  Let the dough rise until it is double in size.  Break off 28 pieces and roll into balls.  Mix 1-1/3 c sugar and 3 tsp cinnamon in a small bowl.  Dip the balls in melted butter, then roll in the cinnamon sugar.  Place the treated dough balls into a Bundt pan and let it rise for 1 hour.  Bake at 350 F. for 40 minutes.  Let the bread cool then flip it onto a plate.  Tear off pieces and enjoy!