Cheese Scones

Recipe from Erin Mendenhall

2 C flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
¼ tsp baking soda
1 ½ C shredded cheese
1 egg
½ C sour cream
¼ C vegetable oil
3 tbsp milk

Combine dry ingredients in a large bowl.  Add cheese.  In a separate bowl combine wet ingredients.  Add wet to dry.  Stir until moistened.  Turn onto a floured surface and knead gently 10-12 times.  Pat out to 1/3 inch thick.  Cut into circles (use a glass) and place on greased cookie sheet.  Bake at 425º for 15-20 min.