Dinner Rolls

Recipe from Amy Bartley

1 C warm water
2 pkgs dry yeast
½ C butter, melted
½ C sugar
3 eggs                                                
1 tsp salt                                          
4 ½ C flour

Combine water and yeast and let stand for 5 minutes.  Add in butter, sugar, eggs, and salt.  Mix well. Beat in flour one cup at a time.  Cover and refrigerate 2 hours or up to 4 days.   Divide into rolls. Cover and let rise until doubled.  Bake at 375F for 15-20 minutes.