Recipe from Denean Vreeland
3 C flour
1 tsp salt
1/3 C shortening
Approx ¾ C water
Sift flour and salt together. Cut in shortening and stir in water until dough forms a ball that comes away cleanly from sides of the bowl. Knead until smooth. Divid into 10 – 12 pieces. Cover with a moist cloth and let stand at room temperature for 15 minutes. Roll flat and cook on hot skillet until lightly browned.
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