Garlic Bread

Recipe from Denean Vreeland

1 loaf French bread
½ C butter
2 Tbsp Parmesan cheese, grated
2 Tbsp minced fresh parsley
4 garlic cloves, minced
½ tsp dried oregano
1/8 tsp garlic salt

Slice bread, but not all the way through, leaving slices attached at the bottom.  In a small mixing bowl, cream butter.  Add the Parmesan cheese, parsley, garlic oregano and garlic salt; mix well. Spread between slices. Wrap loaf in heavy-duty foil. Bake at 325 F for 15 – 20 minutes until heated.