1 cup cooked black beans (or 1 can of black beans, drained)
1 garlic clove, minced (or just 1/2, if you don't like strong garlic taste)
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar (or just use extra lemon juice)
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper (optional)
Fresh cilantro (optional)
jalapeno (optional)
Preparation: In a food processor, combine all ingredients and process until smooth and creamy.
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