Penne with Grape Tomatoes, Artichokes and Mozzarella

Recipe from Juliana Wallace

1 package whole grain penne pasta
2 Tbsp Olive Oil
2 Pints Grape Tomatoes (halved)
1 Jar Marinated Artichoke Hearts (rough chop)
1 Tbsp Garlic minced
1/2 tsp Salt
1/4 tsp Pepper
8 ounces Mozzarella diced
1/4 C fresh Basil sliced thin

Cook pasta according to directions. Heat Olive oil in large skillet over medium heat. Add garlic and cook until aromatic (30 seconds). Stir in tomatoes and artichoke hearts and cook for 1 minute. Add 1/3 cup pasta water to skillet and bring to boil. Stir in salt and pepper. Remove from heat and add cooked pasta, basil, mozzarella and toss. Drizzle with more olive oil. (Recipe originally came to me from my friend Melissa Milam.)