5 – 6 chicken strips
1 can black beans, rinsed
1 head romaine lettuce
2 C shredded cheese
Tortilla strips or crushed chips
1 – 2 tomatoes
1 C frozen corn
1 avocado, diced
Ranch dressing
Bar-B-Q sauce
Bake the chicken strips and cut up into bite-size pieces. Prepare lettuce and all the ingredients. Toss in a large bowl, drizzle with ranch dressing and BBQ sauce.
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