2 Tbsp curry powder
3 Tbsp cider vinegar
1 Tbsp olive oil
1 onion, chopped
2 cloves garlic, chopped
1 red bell pepper, chopped
1 lb chicken, cubed
1 can coconut milk
1 ½ C chicken broth
Salt and pepper, to taste
Place cider vinegar into a small bowl and stir curry powder into the vinegar. Place aside. Sauté onion, garlic, bell pepper and chicken in oil until the chicken is cooked through. Add coconut milk and broth to the chicken. Pour the vinegar with curry into the mixture. Add salt and pepper to taste. Serve over rice.
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