Saturday, March 7, 2015

Fruit Slush

Recipe from Denean Vreeland

5 oranges, peeled & veined
2 lemons, peeled & veined
5 bananas, mashed
1 qt pineapple juice
4 C sugar
6 C water

Boil sugar and water until sugar is dissolved. Cool and combine with other ingredients. Freeze to mush. Spoon into glasses and pour 7-Up or ginger ale over it to serve.  Note: Can use 2 or 3 large cans orange juice concentrate and one lemonade concentrate in place of oranges and lemons.

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