4 qts fresh strawberries, hulled
4 C lemon juice (~16 lemons)
3 qts water
6 C sugar
Lemon-lime soda or ginger ale
In a blender or food processor, puree the strawberries. Place in a large kettle; add lemon juice, water and sugar. Bring to 165 F over medium heat, stirring occasionally (do not boil). Remove from the heat; skim off foam.
Pour into hot jars, leaving ¼ inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.
To serve, mix about 1/3 concentrate with 2/3 lemon-lime soda or ginger ale.
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