Oven Roasted Sausage Potatoes and Peppers

Recipe from Amy Bartley

1# (or more) sausage links
4-5 potatoes
1 small jar banana peppers
1-2 bell peppers, sliced
1 lg onion, sliced
3 Tbsp olive oil
Salt and pepper

Spray a large baking pan with nonstick spray.  Slice sausages into thin rounds.  Cut potatoes into 1/2” chunks.  Slice onion and pepper into strips.  Place all ingredients on baking sheet and drizzle oil over. Use your hands to toss everything together in the oil, making sure everything feels coated.  Add salt and pepper.  Top with banana peppers.  Bake at 400F 30-35 minutes or until potatoes are done.