1 lb uncooked bratwurst, casings removed
1- 32oz frozen tater tots
2 C shredded cheddar cheese
1 med onion, chopped
1-10 oz can cr of mushroom soup
2 C sour cream
Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 9 x 13 baking dish. Top with tater tots and sour cream. Sprinkle with cheese. Bake, uncovered at 350 F for 35 – 40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
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