1 pkg. low-fat cream cheese
1 can cream of chicken soup
1 foil pack of Good Season Zesty Italian dressing mix (this is the secret ingredient)
½ cube butter
5-6 boneless, skinless chicken breasts, thawed
Put all but the chicken in the crock pot and mix it together as well as you can. Then add the chicken, mixing it enough so that there is sauce on top of the chicken. Cook on crock pot setting high for 4-5 hours of low for 8 hours.
Serve over cooked rice (my favorite), noodles or potatoes. (I think this is too much chicken, we like more sauce with ours, so I either reduce the amount of chicken or double the sauce.)
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