Friday, March 6, 2015

My Three Bean Chili

Recipe from Denean Vreeland

1 lb sausage
1 lb ground beef
2 med onions, chopped
1 lg green pepper, chopped
3 cloves garlic, minced
¼ C flour
1 tsp chili powder
2 tsp cumin
2 tsp basil leaves
2 tsp oregano leaves
1 tsp salt
3-15oz cans diced tomatoes with green chilies
1-14oz can tomato sauce
3 Tbsp Worcestershire sauce
1 ½ tsp Tabasco sauce
3-15oz cans beans, any variety
cilantro, chopped - optional

Cook sausage, ground beef, onions, peppers and garlic. Drain. Stir in flour and dry spices. Add tomatoes and tomato sauce, Worcestershire and Tobasco. Cover and simmer 1 hour. Stir in beans, cook until heated through. Add chopped cilantro, if desired.

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