Warm and Creamy Bacon Dip

Recipe from Denean Vreeland

8 oz cream cheese, softened
2 C sour cream
3 oz bacon bits
2 C shredded cheddar cheese
1 C chopped green onion


Preheat the oven to 400 F. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25 – 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.