1lb Ground Beef
4 C Frozen Tater Tots
1/3 C Milk
1/2 C Frozen Corn
1 can Cream of Chicken Soup
1 C Shredded Cheddar Cheese (divided)
2 Tbsp Sour Cream
1/2 tsp Garlic Salt
3/4 tsp Onion Powder
1/4 tsp Pepper
Cook Tater Tots according to package directions. Then in a large skillet, brown beef and drain the grease. Stir in corn, soup, milk, sour cream, 1/2 c cheese, and seasonings. Place 1/2 of the tater tots into the bottom of a 9x13 casserole dish and top with beef mixture. Add another layer of Tater Tots on top and sprinkle with remaining cheese. Bake uncovered @ 375° for 20 min or until bubbly.
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