Arroz Chaufa Peruano

Recipe from Rocio Shetler

6 Tbsp of oil
3 eggs
1 bunch of scallions or green onions
1 Tbsp chopped ginger
1 small or medium red pepper, diced
1/2 C chicken shredded
1/2 C pork or meat, shredded,
3 hot dogs, sliced thinly
4 C cooked rice
3 1/2 Tbsp soy sauce

Heat 2 tablespoons of oil in a wok or large frying pan, fry the chicken seasoning with pepper, garlic, paprika and salt to taste reserve. in the same way fry the pork or meat and reserve.  Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Pour the eggs into the hot oil and fry 1 -2 minutes. Turn egg pancake over and finish cooking. When cooked through, remove eggs to a plate, coarsely chop, and reserve. Add 2 TB oil to the wok, and add the white parts of the scallion, the ginger, and the red pepper. Sauté for 2 to 3 minutes.  Add the chicken, pork and hot dogs and sauté for a couple of minutes more, until heated through.  Add the rice, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.  Stir in chopped cooked eggs, and serve.