Sweet and Sour Meatballs

Recipe from Amy Bartley

1 can pineapple chunks
½ C water
3 Tbsp vinegar
1 Tbsp soy sauce
½ C light brown sugar, packed
3 Tbsp cornstarch
1 lg green pepper, chopped
1 pkg meatballs

Drain pineapple, reserving juice and set aside.  Add water to juice to make 1 C. liquid.  Pour into large skillet.  Add 1/3 C water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.

Cook over medium heat until thick, stirring constantly.  Add pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through. Serve over rice.