Friday, March 6, 2015

Turkish Pilaf

Recipe from Lorilyn Glenn

3 Tbsp butter or margarine
¾ C white rice (not instant)
1 medium onion, chopped
½ C sliced celery
1 envelope Lipton turkey or chicken noodle soup mix
2 c. water

In skillet, heat butter or margarine, and sauté rice, onion, and celery stirring until rice is golden brown.  Stir in soup mix and water.  Bring to a boil; cover and simmer 25 minutes or until water is absorbed and rice is tender. Serve.

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