3# chicken, shredded
1 can cream of celery soup
1 can cream of mushroom soup
1 C sour cream
1 bag Pepperidge Farm Herb Dressing
½ C melted butter
1 C chicken broth
Cook chicken and shred. Mix soups and sour cream. Layer in chicken, soups and dressing. Pour butter and broth over top. Bake 1 hour at 350F
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