Salad:
12 C torn salad greens (spring mix, spinach, and romaine)
3/4 C dried cranberries
1 can mandarin oranges
4 oz crumbled feta cheese
walnuts
grilled chicken, cubed
Dressing:
1/3 C cider vinegar
1/3 C vegetable oil
1/2 C loosely packed fresh parsley sprigs
1/4 C chopped red onion
1 or 2 cloves of garlic
1 Tbsp sugar
1/2 tsp dried oregano
1/8 tsp salt and pepper
Place dressing ingredients in a blender and process until smooth. Combine salad ingredients, drizzle dressing over salad and toss to coat. Serve immediately.
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