2# ground beef
1 tsp salt
1 medium onion, chopped
1 can tomato soup
1 C water
9 tortillas
2 C shredded cheddar cheese
2 cans mild enchilada sauce
Brown ground beef with salt and onion. Drain off drippings. Add soup, enchilada sauce and water. Simmer 5 minutes. Arrange 2-3 tortillas in casserole dish. Alternate meat, cheese and tortillas in 3 layers. Bake in 350F for 20 minutes.
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