Monday, March 2, 2015

Crock Pot Cream of Mushroom Beef Stew

Recipe from Jennifer Giles

1 lb stew beef
flour
seasonings
2 cans cr of mushroom soup
2 cans milk
3 lbs potatoes

Coat beef in flour and desired seasonings and fry.  Peel and cube potatoes.  Mix soup with milk in crockpot, and additional seasonings if desired.  Add beef and potatoes.  Cook on high 6 hours.

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