Recipe from Carol Johnson
1 can corn drained and rinsed
1 can black beans drained and rinsed.
1 C finely chopped onion
1 C chopped green pepper
1 1/2 C chopped tomatoes.
1/2 C Cider Vinegar
2 T Sugar (optional)
1/2 C oil (preferably olive oil)
1/2 tsp salt.
Mix all vegetables together. Mix remaining ingredients in container. Either shake the container to combine or whisk. Pour over vegetables. Great with tortilla chips.
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