Saturday, March 7, 2015

Homemade Rootbeer

Recipe from Denean Vreeland

24 C sugar
3 gallons water
6 oz rootbeer extract
5 lb dry ice

Make a syrup by combining sugar and water in a large pot and bring to a boil. Stir in extract. Cool. Put syrup in very large open pot and add dry ice at least 30 minutes prior to serving.

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