Quick and Spicy Chicken Fajitas

Recipe from Yvonne Ginger

16 oz boneless, skinless chicken breast cut into strips
1 large onion, thinly sliced
1 med green pepper, sliced
1 med red pepper, sliced
2 cloves garlic, minced
10 flour tortillas
½ C sour cream

Sauce:
1 tsp chili powder
½ tsp pepper
½ tsp cumin
¼ tsp salt
1 tsp cornstarch
1 Tbsp lime juice
1/3 C salsa or picante sauce

In large non-stick fry pan, stir fry chicken strips, onion, green pepper and garlic about 5 minutes, or until chicken is opaque.  Mix sauce ingredients together, pour chicken, cook and stir about 3 minutes, or until everything is hot.  Warm the tortillas, serve Fajitas with sour cream and extra salsa, if desired.